Reliable stainless steel containers and equipment for the food industry — from design to commissioning.
ORION GROUP manufactures tanks, vats, fermenters, syrup makers, and custom equipment fabricated from food-grade stainless steel. We offer a comprehensive service cycle, including design, production, installation, and commissioning. Our commitment to quality assurance ensures full compliance with sanitary and technical standards.
Typical equipment for the food industry:
| Equipment type | Purpose | Structure |
|---|---|---|
| Vessels for receiving and cooling liquid products | Receiving and storage of liquid products | Cylindrical, with heat exchange jacket |
| Mixture agitators | Preparation of food mixtures | Tank with blade, anchor or turbine agitator, heating or cooling |
| Tubular heat exchangers, shell-and-tube heat exchangers | Pasteurization, heating, cooling | Tubular or shell heat exchangers, single or multi-circuit |
| Tanks for cooking, pickling, starters, syrups, water, vacuum evaporation plants | Dosing of auxiliary liquids | Small or medium-sized tanks with heating, agitators, vacuum |
| CIP systems | Automated cleaning of tanks and pipelines | Tanks, pumps, heater, piping, control panel |
| Fermenters, fermentation tanks | Fermentation, cell culture | Cylindrical conical tanks or sterile tanks with jackets, sensors, autoclaving |
| Bottling and packaging lines | Automated bottling and packaging | Conveyors, dispensers, sealing machines, marking |
| Turnkey process lines | Full production cycle (juices, sauces, oils, etc.) | Combination of agitators, tanks, CIP, filling, control |
🔧 Individual approach: each vessel or unit is manufactured according to the client's technical specifications.
📐 Design: experience in working with dairies, breweries, confectionery factories, meat processing plants, bread factories.
📄 Documentation and standards: ISO 9001, HACCP compliance, food safety, quality certificates.
